| Dried Beans, Legumes, and Lentils | Dry Cooking Time (minutes) | Soaked Cooking Time (minutes) |
|---|
| Adzuki / Azuki / Aduki | 16 – 20 | 4 – 9 |
| Anasazi | 20 – 25 | 5 – 7 |
| Black beans | 20 – 25 | 6 – 8 |
| Black-eyed peas | 14 – 18 | 4 – 5 |
| Cannellini beans (white kidney beans) | 30 – 35 | 6 – 9 |
| Chickpeas (chickpeas, garbanzo bean, or kabuli) | 35 – 40 | 10 – 15 |
| Great Northern beans | 25 – 30 | 7 – 8 |
| Kidney beans, red | 15 – 20 | 7 – 8 |
| Lentils, green | 8 – 10 | n/a |
| Lentils, brown | 8 – 10 | n/a |
| Lentils, red, split | 1 – 2 | n/a |
| Lentils, yellow, split (moong dal) | 1 – 2 | n/a |
| Lima beans | 12 – 14 | 6 – 10 |
| Navy beans | 20 – 25 | 7 – 8 |
| Pinto beans | 25 – 30 | 6 – 9 |
| Peas | 16 – 20 | 10 – 12 |
| Scarlet runner | 20 – 25 | 6 – 8 |
| Soy beans | 35 – 45 | 18 – 20 |